Why is Cheesecake citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from multiple industrially prepared components such as cream cheese, lemon curd, short‑bread biscuit and added sugars; the product lists no deliberately added food additives, so the high processing level stems from the refined ingredient combination rather than additive presence.

How does the sugar and saturated‑fat content in this lemon cheesecake affect a diabetic or heart‑healthy diet?

The 21 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while the 11 g of saturated fat contributes to elevated LDL cholesterol, which is not recommended for heart‑healthy diets.

Is the egg content in this product a concern for people with egg allergies?

Yes, the ingredient list includes whole egg yolks, egg whites and egg yolks in the crust, and the product is labeled with egg allergens, so anyone allergic to eggs should avoid it.

Marie Morin • 2 x 100 g

Cheesecake citron🍋

Sugary Snacks

Product Insights

The product is a lemon‑flavored cheesecake packaged in a 200 g glass jar, belonging to the Sugary snacks group. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, driven by ingredients such as cream cheese, lemon curd, short‑bread biscuit and added sugars, while providing 282 kcal, 16 g fat (11 g saturated) and 21 g sugars per 100 g. Although the sugar and salt levels are below typical snack averages, the high saturated fat and presence of egg, milk and gluten allergens limit its suitability for health‑conscious or allergy‑restricted consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat16 g

Saturated Fat11 g

Carbohydrates28 g

Sugars21 g

Comparative Analysis

Compared with average sweet snack values, this lemon cheesecake contains less sugar (21 g vs 28.9 g), lower total fat (16 g vs 17.6 g) and salt (0.55 g vs 2.0 g), but its saturated fat is higher (11 g vs 7.8 g) while delivering fewer calories (282 kcal vs 418 kcal) per 100 g.

Ingredients

Crème au citron de Corse 35% (pur jus de citron de Corse 9,6%, aufs entiers, sucre, beurre salé, jaunes d'œufs, farine de blé, au). fromage frais 34%, galette sablée 15% (farine de blé, beurre, sucre, jaunes d'œufs, sel), sucre, blancs d'œufs, jaunes d'œufs. Exprimé sur le produit total. Eufs de poules élevées en plein air. Traces possibles de fruits à coque. /Lemon cheesecake Ingredients: lemon curd 35% (pure lemon juice 9,6%, whole eggs, sugar, salted butter, egg yolks, wheat flour, water), cream cheese 34%, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks, salt), sugar, egg whites.egg "olks". "Free range eggs. May contain traces of nuts. / Cheesecake met citroen, Ingredienten: citroencrème 35% (puur citroensap uit Corsica 9,6%, el, suiker, ezouten boter, eigeel, tarwebloem, water), verse kaas 34%, zandgebak 15% (tarwebloem, boter, suiker, eigeel", zout), suiker, eiwit", eigeel". "Scharrel eieren Mogelijke sporen van noten./Käsekuchen mit Zitronen Zutaten: Zitronencreme 35% (reiner Saft Zitronen 9,6%, Eier", Zucker, gezalzene Butter, Eigelb, Weizenmeh Wasser), Frischkäse 34%, Sandkeks 15% (Weizenmehl, Butter, Zucker, Eigelb, Salz), Zucker, Eiweiss", Eigelb. "Freilandeir. Kann Spuren von Hülsenfrüchten enthalten.

84%

35%

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