Nairn's • 250 g
Oatcakes - Organic
Product Insights
These oatcakes are classified within the PNNS groups 'Sugary snacks' and 'Biscuits and cakes', being made from 84% organic whole-grain oats, sunflower oil and sustainable palm oil. The product carries a Nutri-Score of D (score 11) and is in Nova group 3, reflecting moderate processing, relatively high salt (1.61 g per 100 g) and saturated fat (3.7 g per 100 g) that lower its nutrition rating. Nevertheless, it provides a high fibre content of 8.6 g per 100 g, contains no added sugar, is vegan-friendly, and lists the allergens gluten, milk and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, the oatcakes contain only 0.8 g of sugar versus 28.98 g, about half the typical saturated fat (3.7 g vs 7.8 g), slightly less salt (1.61 g vs 1.98 g) and almost three times more fibre (8.6 g vs 3.07 g).
Ingredients
Organic Wholegrain Oats (84%), Organic Sunflower Oil, Organic Sustainable Palm Fruit Oil, Organic Oatbran (3%), Sea Salt, Sodium Bicarbonate
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Frequently Asked Questions
Everything you need to know about Oatcakes - Organic.
