
Product Insights
Sweet Chilli Sauce - Nam Jim Kai is a Thai-inspired hot and sweet condiment sold in a 435 ml bottle and belongs to the ‘Fat and sauces / Dressings and sauces’ PNNS group. It carries a Nutri‑Score of E (score 35) and is placed in NOVA 4, indicating an ultra‑processed product with very high sugar (46 g per 100 ml) and salt (4.7 g per 100 ml) levels, while providing minimal fat and protein. The sauce also contains added cane sugar, modified corn starch, acetic acid and garlic, and may contain traces of gluten, fish, soy, sesame and shellfish, which could trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot‑sauce, its sugar content (46 g per 100 ml) is more than four times higher while its fat is far below the typical 12 g, and its salt level is slightly under the category mean.
Ingredients
Wasser, Rohrzucker, marinierte Chilis 23% (rote Chilis, Kochsalz), Knoblauch, Kochsalz, modifizierte Maisstärke, Säuerungsmittel: Essigsäure. Kann Gluten, Fisch, Sojabohnen, Sesamsamen und Weichtiere enthalten.
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Frequently Asked Questions
Everything you need to know about Sweet Chilli Sauce - Nam Jim Kai.








