
Product Insights
Light Thai Sweet Chilli Sauce is a sweet and mildly spicy condiment that falls under the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), containing high sugar (28 g per 100 g) and notable salt (2.9 g per 100 g) while providing very low fat (0.1 g) and saturated fat. The formulation includes glucose‑fructose syrup, sucralose (E955), paprika extract (E160c) and acetic acid (E260), making it a heavily processed product with several food‑grade additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this sauce contains about 28 g of sugar per 100 g, more than double the category average of 10.95 g, while its fat (0.1 g) and energy (135 kcal) are far below the average 12.01 g fat and 183.05 kcal, and its salt level (2.9 g) is slightly lower than the average 5.02 g.
Ingredients
water, red chillies (20%), glucose-fructose syrup, sugar, minced garlic (6%), pickled garlic (5%) [garlic, water, salt, acid (acetic acid], modified tapioca starch, acid (acetic acid), salt, sweetener (sucralose), colour (paprika extract)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Light Thai Sweet Chilli Sauce.







