Saint Michel • 400 g
Petites Madeleines -30% de sucres
Product Insights
Petites Madeleines -30% de sucres are small, traditional French sponge cakes made by Saint Michel, falling under the PNNS groups ‘Sugary snacks’ and ‘Biscuits and cakes’. They contain about 30 % less sugar than standard madeleines, provide a high amount of dietary fiber (6.4 g per 100 g) and modest protein while earning a Nutri‑Score of C. However, the product is high in total fat (22 g per 100 g), classified as ultra‑processed (NOVA 4), and includes three additives (E331, E422, E500) with traces of soy and nuts, which limits its suitability for strict health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack benchmark, this Madeleine contains about 40 % less sugar (17 g vs 28.9 g) and half the salt (0.74 g vs 1.98 g), but its fat is roughly 25 % higher (22 g vs 17.6 g) while offering double the fiber (6.4 g vs 3.1 g) and slightly lower protein (5.8 g vs 6.3 g).
Ingredients
Farine de blé 35%, huile de colza, œufs 16%, sucre, fibres de chicorée, stabilisant : glycérol, sirop de glucose, poudres à lever : carbonates et citrates de sodium (blé), sel, arôme. Traces éventuelles de : fruits à coque lait, soja. Fabriqué en France. Œufs origine UE
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Frequently Asked Questions
Everything you need to know about Petites Madeleines -30% de sucres.
