Why is Petites Madeleines - 30% less sugar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it is a pre-manufactured, packaged food that undergoes multiple industrial steps and contains refined ingredients such as wheat flour, refined oil, added sugar, and three recognized food additives: E331 (sodium citrate), E422 (glycerol) and E500 (sodium carbonate).

How does the sugar and salt content in Petites Madeleines - 30% less sugar affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose and should be limited in a diabetic diet, while the 0.74 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should also consume it sparingly.

Is the wheat flour in Petites Madeleines - 30% less sugar a concern for people with gluten intolerance?

Yes, the product's main ingredient is wheat flour, which contains gluten, so it is not suitable for celiac disease or gluten-sensitive individuals, and it also contains egg, another common allergen.

St Michel • 400 g

Petites Madeleines -30% de sucres

Sugary Snacks

Product Insights

Petites Madeleines - 30% less sugar are small, pre-baked French sponge cakes packaged as a frozen snack, classified in the sugary snacks and biscuits-and-cakes categories (PNNS group: sugary snacks). The product carries a Nutri-Score of C (score 10) and is classified as ultra-processed (NOVA 4), with relatively low sugar (17 g/100 g) and salt (0.74 g/100 g) compared with typical sugary snacks, but it still contains added fat, added sugar, and three food additives (E331, E422, E500). It also lists egg and wheat (gluten) as allergens and traces of milk, nuts and soy, making it unsuitable for those with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat22 g

Saturated Fat2.1 g

Carbohydrates49 g

Sugars17 g

Comparative Analysis

Compared with the average sugary snack, these Madeleines contain about 40% less sugar (17 g vs 28.98 g per 100 g), roughly one-quarter of the saturated fat (2.1 g vs 7.8 g), less than half the salt (0.74 g vs 1.98 g) and more than double the fiber (6.4 g vs 3.07 g).

Ingredients

Farine de blé 35%, huile de colza, oeufs 16%, sucre, fibres de chicorée, stabilisant : glycérol, sirop de glucose, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme. Traces éventuelles de: fruits à coque, lait, soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petites Madeleines -30% de sucres.

Saint Michel

400 g