Why are these Madeleines classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

They contain refined sugars, high‑oleic sunflower oil, dextrose, glycerol, glucose syrup, guar gum, rice starch, rapeseed lecithin, diphosphates, sodium carbonates, calcium phosphates, ethyl alcohol, and flavorings, all of which are industrial ingredients that qualify the product as ultra‑processed.

How does the sugar and salt content of these Madeleines affect people with diabetes or hypertension?

The 26 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic control, while the 0.83 g of salt per 100 g adds to daily sodium intake and may contribute to elevated blood pressure in hypertensive individuals.

Can these Madeleines be included in strict diets such as vegan, keto, halal, or gluten‑free?

They are gluten‑free but not vegan because they contain eggs, they are not keto due to high carbohydrate content, and the presence of ethyl alcohol may conflict with halal requirements, so they fit only the gluten‑free niche among strict diets.

Allergo • 180g e (6 * 30 g)

Madeleines

Sugary Snacks

Product Insights

Madeleines are a gluten‑free, organic sweet snack classified in the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with several additives such as E1510 (ethyl alcohol), E322 (guar gum), and various leavening agents. While they provide 2 g of fiber and 1.4 g of protein per serving, they are high in fat (21 g), saturated fat (2.3 g), sugars (26 g) and contain moderate salt (0.83 g, 0.33 g per serving), which may offset the modest fiber benefit.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Energy1687 kJ

Fat23.5 g

Saturated Fat3.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average snack in its category, these Madeleines contain more fat (21 g vs 17.6 g) but less sugar (26 g vs 29 g), considerably lower saturated fat (2.3 g vs 7.8 g) and salt (0.83 g vs 2 g), while delivering slightly less fiber (2 g vs 3.1 g).

Ingredients

OEufs 28%, sucre, huile de tournesol oléique, farine de riz 12,9%, fécule de pomme de terre, dextrose, humectant glycérol, sirop de glucose, arôme, épaississant (gomme guar, amidon de riz, émulsifiant (lécithines de colza), poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), alcool éthylique, sel, arôme.

84%

35%

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