Why is Madeleine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the formulation contains several industrial‑type ingredients and additives. The label lists guar gum (E412) as a thickener, lecitine (E322) as an emulsifier, difosfati (E450) as a raising agent, carbonati di sodio (E500) and fosfati di calcio (E341) as leavening agents, plus flavourings and a humectant (vegetable glycerol).

How does the sugar and salt content of this Madeleine affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, so it is generally not recommended for people managing diabetes unless consumed in very small portions. The salt content of 0.87 g is moderate but still contributes to daily sodium intake, which may be a concern for those with hypertension.

Is this product suitable for gluten‑free, vegan, or keto diets?

The product is certified gluten‑free, but it contains egg, so it is not vegan and is unsuitable for strict vegan diets. Its high carbohydrate (54 g) and sugar levels also make it far from keto‑friendly, while the fat content is moderate; therefore it does not fit low‑carb or keto regimes.

Cereal • 200 g

Madeleine

Sugary Snacks

Product Insights

Madeleine is a 200 g gluten‑free biscuit, classified among sugary snacks and biscuits‑and‑cakes, and it contains egg as the only declared allergen. Per 100 g it provides 422 kcal, 21 g of fat (higher than the 17.65 g average for sweet snacks), 2.4 g of saturated fat (well below the 7.8 g average), 26 g of sugars (slightly less than the 28.98 g average) and 0.87 g of salt (about half the 1.98 g average), earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The high calorie and sugar load, combined with added additives such as guar gum, lecitine and various phosphates, make it unsuitable for low‑sugar, low‑fat or allergen‑free diets despite being gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat21 g

Saturated Fat2.4 g

Carbohydrates54 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this Madeleine has 26 g of sugar per 100 g (about 10 % less than the 28.98 g average), 0.87 g of salt (roughly 56 % lower than the 1.98 g average), yet its fat is 21 g (around 19 % higher than the 17.65 g average).

Ingredients

_uovo_, zucchero, olio di girasole alto oleico 17,4%, farina di riso, fecola di patate, destrosio, umidificante: glicerolo vegetale; sciroppo di glucosio, aroma, addensante: gomma di guar; amido di riso, emulsionante: lecitine; agenti lievitanti: difosfati, carbonati di sodio, fosfati di calcio; aroma naturale, sale

84%

35%

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