Why is Madeleine chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes refined sugars, multiple vegetable oils, added humectants, hydrocolloids, and several food‑grade additives such as ethanol (E1510), soy lecithin (E322), citric acid (E330), calcium phosphates (E341), sodium carbonates (E500), calcium chloride (E509), and guar gum (E412), all of which are typical of industrially formulated foods.

How does the sugar and salt content in Madeleine chocolat affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the snack can cause a rapid blood‑glucose rise, making it unsuitable for strict diabetic meal plans; the 0.45 g of salt per 100 g is modest but may still contribute to daily sodium limits for hypertension, so consumption should be limited for those conditions.

Is Madeleine chocolat suitable for gluten‑free, lactose‑free, or vegan diets?

The product is formulated without gluten or lactose, so it meets those dietary restrictions, but it contains egg (including egg white powder) and soy‑derived ingredients, making it unsuitable for vegan diets and a potential allergen for people with egg or soy sensitivities.

GERBLÉ • 200 g

Madeleine chocolat

Sugary Snacks

Product Insights

Madeleine chocolat is a chocolate‑flavored madeleine snack classified under the sugary snacks and biscuits‑and‑cakes families, and it is marketed as gluten‑free and lactose‑free. It delivers 432 kcal per 100 g with a high sugar level of 26 g, total fat of 22 g, moderate salt at 0.45 g, and a Nutri‑Score of D, reflecting its ultra‑processed NOVA 4 status. The formulation contains allergens such as egg and soy and includes several additives (e.g., ethanol E1510, soy lecithin E322, citric acid E330) that may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat22 g

Saturated Fat3.3 g

Carbohydrates52 g

Sugars26 g

Comparative Analysis

Compared with average sugary snacks, Madeleine chocolat has slightly less sugar and markedly lower salt but contains more total fat and a marginally higher calorie count.

Ingredients

Œufs 21,6%, sucre, huiles végétales (tournesol oléique, tournesol), farine de riz 10,3%, fécule de pomme de terre, pépites de chocolat noir 5,7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja)), humectant : glycérol d'origine végétale, fructose, sirop de glucose, fibres de chicorée : fructooligosaccharides, cacao en poudre 1%, cacao maigre en poudre 0,8%, fibres de chicorée : inuline, émulsifiant : lécithines, alcool éthylique, amidon de riz, épaississant : gomme guar, poudres à lever (acide citrique, carbonates de sodium), gélifiants (alginate de sodium, pectines), sel, blanc d'œuf en poudre, arôme, correcteur d'acidité : phosphates de calcium, affermissant : chlorure de calcium, arôme naturel.

84%

35%

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