Why is Madeleines type sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the recipe includes multiple industrial ingredients such as added sugars, a humectant (glycerol), a thickener (guar gum, E412), an emulsifier (rapeseed lecithin, E322), raising agents (diphosphates, sodium carbonates, calcium phosphates, E450), and ethanol (E1510); these processing‑aided components place it in the ultra‑processed category.

How does the sugar and saturated‑fat content of this madeleine affect a diabetic or heart‑health diet?

With 24 g of sugar and 12 g of saturated fat per 100 g, the snack can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or cardiovascular‑risk diets where low sugar and low saturated‑fat intake are recommended.

Based on the ingredient list, is this product suitable for vegan, keto, halal or gluten‑free diets?

It is certified gluten‑free, but it is not vegan because it contains eggs and palm fat, it is not keto due to its high carbohydrate (51 g) and sugar content, and it may not be halal because it includes ethyl alcohol (E1510); therefore only the gluten‑free claim is fully supported.

Allergo • 180 g

Madeleines type sans gluten

Sugary Snacks

Product Insights

Madeleines type sans gluten are small, shell‑shaped cakes marketed as a gluten‑free snack and belong to the Sugary snacks and Biscuits and cakes PNNS groups. The product carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed formulation with several additives. It is high in fat (24 g), saturated fat (12 g) and sugars (24 g) per 100 g, while providing modest fiber (2 g) and being labeled as containing sustainably sourced palm fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat24 g

Saturated Fat12 g

Carbohydrates51 g

Sugars24 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains less sugar (24 g vs 28.98 g) and salt (0.87 g vs 1.98 g) but considerably more fat (24 g vs 17.65 g) and saturated fat (12 g vs 7.8 g).

Ingredients

_Œufs_ 25 %, graisse de palme non hydrogénée, sucre, farine de riz 11,6 %, fécule de pomme de terre, dextrose, humectant (glycérol), sirop de glucose, arôme, amidon de riz, émulsifiant (lécithines de colza), épaississant (gomme guar) poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), alcool éthylique, sel, arôme.

84%

35%

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