Why is Madeleines aux oeufs No Gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from refined starches, multiple syrups and a blend of emulsifiers, thickeners and leavening agents that are industrially produced, which places it in the ultra‑processed NOVA 4 tier; it contains five listed additives: E322 (lecithins), E330 (citric acid), E412 (guar gum), E422 (glycerol) and E500 (sodium carbonates).

How does the sugar and salt content in these gluten‑free madeleines affect a diabetic or hypertensive diet?

Each 100 g serving delivers 21 g of sugars, which can cause rapid blood‑glucose spikes and should be limited for diabetics, while the 0.69 g of salt is moderate and contributes to sodium intake; hypertensive individuals may still need to account for this salt amount within their daily limit.

Is the egg content in these madeleines a concern for people with egg allergy, and how is it indicated on the packaging?

Yes, the product contains 28.6 % eggs, a known allergen, and the ingredient list highlights " Œufs "; allergen labeling is mandatory, so the packaging clearly warns consumers with egg allergies.

Carrefour • 200 g

Madeleines aux oeufs No Gluten !*

Sugary Snacks

Product Insights

The product is a gluten‑free madeleine cake marketed as a sweet snack and belongs to the 'Sugary snacks' and 'Biscuits and cakes' groups. With a Nutri‑Score of D and a NOVA 4 classification, it delivers 400 kcal per 100 g, 20 g of fat (including only 2.2 g saturated), 21 g of sugars, 0.69 g of salt, and 4.2 g of dietary fiber, offering a modest fiber benefit but a relatively high sugar load. Its formulation relies on processed ingredients such as glucose syrup, dextrose, and five additives (E322, E330, E412, E422, E500), which contribute to its ultra‑processed status despite being free from gluten and palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat20 g

Saturated Fat2.2 g

Carbohydrates50 g

Sugars21 g

Comparative Analysis

The madeleines provide 21 g of sugar per 100 g (about 27 % less than the average 28.98 g for sugary snacks), 20 g of fat (slightly above the category mean of 17.65 g), 0.69 g of salt (well below the typical 1.98 g), 4.2 g of fiber (higher than the 3.07 g average) and 400 kcal of energy (just under the 418 kcal benchmark).

Ingredients

_Œufs_ 28,6%, huile de colza, fécule de pomme de terre 13,2%, farine de riz 13,1%, sucre, dextrose, humectant : glycérol, sirop de glucose, fibre de chicorée, arôme, épaississant : gomme guar, amidon de riz, émulsifiant : lécithines, sel, poudres à lever : acide citrique et carbonates de sodium, arôme naturel (contient alcool). Peut contenir des traces de fruits à coque et de soja.

84%

35%

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