Why is Madeleines Pépites De Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labelled NOVA 4 because it combines several industrial ingredients such as refined sugars, vegetable oil, multiple leavening agents and emulsifiers, and it undergoes significant processing to achieve its texture and flavor. Its additive list includes lecithins (E322) as an emulsifier, calcium phosphates (E341), guar gum (E412) as a thickener, and sodium carbonates (E500) as a raising agent.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the madeleine can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The salt level of 0.92 g is below the average for sweet snacks but still contributes to daily sodium intake, so hypertensive individuals should limit consumption and consider it an occasional treat.

Is this madeleine suitable for strict diets such as vegan, keto, halal, or gluten‑free?

It is certified gluten‑free and contains no lactose, but it includes eggs, honey and dairy‑free chocolate, so it is not vegan. The high carbohydrate and sugar content make it incompatible with a keto diet. All ingredients are plant‑based or animal‑derived without prohibited substances, so it can be considered halal, provided the chocolate and honey meet halal standards.

Céliane Gluten Free

Madeleines Pépites De Chocolat 180 G

Sugary Snacks

Product Insights

Madeleines Pépites De Chocolat 180 g are organic, gluten‑free chocolate‑chip madeleines classified in the sugary snacks group and produced in France. The product carries a Nutri‑Score of D and a NOVA 4 rating, with high fat (27 g) and fiber (11 g) per 100 g, moderate sugar (22 g) and low salt (0.92 g), reflecting both indulgent and some nutritional benefits. It contains added sugars, several food‑grade additives (E322, E341, E412, E500), eggs and possible nut traces, which limit its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal450 kcal

Fat27 g

Saturated Fat7.3 g

Carbohydrates39 g

Sugars22 g

Comparative Analysis

Compared with the average sweet snack, this madeleine has lower sugar (22 g vs 28.98 g) and salt (0.92 g vs 1.98 g) but considerably more fat (27 g vs 17.65 g) and dramatically higher fiber (11 g vs 3.07 g).

Ingredients

Oeufs* 27%, chocolat noir* 15% (cacao*, sucre de canne*, beurre de cacao*), huile de tournesol*, farine de riz semi-complète*, sucre de canne blond*, inuline (agave)*, fécule de tapioca*, pépites de chocolat noir* 6,5% (cacao*, sucre de canne*, beurre de cacao*), amande en poudre* poudre de cacao maigre*, miel*, poudres à lever : carbonates de sodium et phosphates de calcium, émulsifiant : lécithines* (tournesol), sel marin, épaississant: gomme guar* *Ingrédients issus de l'agriculture biologique Sans gluten, sans lait, sans lactose. Allergènes: Traces possibles d'autres fruits à coque.

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