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Madeleines aux œufs sans gluten
Product Insights
Madeleines aux œufs sans gluten are egg‑based, gluten‑free small sponge cakes that belong to the sugary snacks and biscuits‑and‑cakes groups. Per 100 g they deliver 411 kcal, 22 g of fat (including 2.2 g saturated fat), 21 g of sugars, 0.64 g of salt and 4.6 g of protein, resulting in a Nutri‑Score of D and a NOVA‑4 classification because they contain refined flours, added sugars, multiple additives such as ethyl alcohol (E1510), glycerol (E322/E422), citric acid (E330) and guar gum (E412), and trace nuts and soy. The product can satisfy a gluten‑free indulgence but its high energy, sugar and fat content make it unsuitable for low‑calorie, diabetic or weight‑control diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this madeleine has lower sugar (21 g vs 28.98 g) and salt (0.64 g vs 1.98 g) but higher fat (22 g vs 17.65 g) per 100 g.
Ingredients
eufs 29%, rapeseed oil, potato starch, rice flour 13%, sugar, dextrose, humectant: glycerol, glucose syrup, chicory inulin fibres, flavourings, thickener: guar gum, rice starch, emulsifier: rapeseed lecithins, baking powders (citric acid, sodium carbonates), salt, ethyl alcohol, any traces of nuts, soya,
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Frequently Asked Questions
Everything you need to know about Madeleines aux œufs sans gluten.
