
Product Insights
Gerblé Gluten and Lactose Free Madeleines are a 200 g French‑made snack that belongs to the "Sugary snacks" group. They earn a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high sugar (21 g per 100 g) and moderate salt (0.64 g per 100 g), plus five food additives such as ethyl alcohol (E1510) and glycerol (E422). The positive side is the gluten‑free, lactose‑free formulation, absence of palm oil and inclusion of 4.4 g of fiber from chicory inulin, though the product still contains eggs as an allergen and a generally poor nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these madeleines contain 21 g of sugar and 0.64 g of salt, both markedly lower, while their fat level remains high and comparable to the typical range.
Ingredients
eggs 28,8%, rapeseed oil, potato starch, rice flour 13,3%, sugar, dextrose, humectant: glycerol, glucose syrup, chicory fiber: inulin, flavors, thickener: guar gum, rice starch, emulsifier: rapeseed lecithins, baking powders: citric acid and sodium carbonates, salt, ethyl alcohol,
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Frequently Asked Questions
Everything you need to know about Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz).










