Why is Gerblé Gluten and Lactose Free Madeleines Chocolate Chips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra‑processed because its formulation relies on refined ingredients such as sugar, rice flour, high‑oleic sunflower oil and dextrose, and it includes multiple food‑grade additives. The label lists E1510 (ethyl alcohol), E322 (soy lecithin), E341 (calcium phosphate), E450 (diphosphates), E500 (sodium carbonate), E412 (guar gum), and E322i (a variant of soy lecithin), all of which are characteristic of NOVA 4 products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the snack delivers a rapid glucose spike, making it unsuitable for strict diabetic control. Its 0.79 g of salt per 100 g is moderate but still adds to daily sodium intake, which can be problematic for people managing hypertension, especially when consumed alongside other salty foods.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is gluten‑free, as indicated by the label, but it is not vegan because it contains 26 % egg. Its carbohydrate level (55 g per 100 g) and high sugar content make it unsuitable for a keto regimen. The presence of ethyl alcohol (E1510) may raise concerns for strict halal observance, although no pork‑derived ingredients are listed.

Gerblé • 210 g

Gerblé - Gluten and Lactose Free Madeleines Chocolate Chips, 210g (7.5oz)

Sugary Snacks

Product Insights

The product is a gluten‑ and lactose‑free chocolate‑chip madeleine snack, classified in the “Sugary snacks” and “Biscuits and cakes” groups. It carries a Nutri‑Score of E and falls into NOVA 4, indicating it is an ultra‑processed item high in sugars (28 g per 100 g) and fat (21 g), with moderate salt (0.79 g) and low fiber. While it provides 429 kcal and 4.8 g of protein per 100 g, the high added‑sugar content, several additives (E1510, E322, E341, E450, E500, etc.) and the presence of egg allergen limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat21 g

Saturated Fat5 g

Carbohydrates55 g

Sugars28 g

Comparative Analysis

Compared with typical sweet snack averages, this madeleine contains slightly less sugar (28 g vs 28.98 g) but markedly more fat (21 g vs 17.65 g) and calories (429 kcal vs 418 kcal), while its salt, saturated fat, fiber and protein are all lower than the category norm.

Ingredients

oeufs 26%, sucre, huile de tournesol oléique, farine de riz 12%, fécule de pomme de terre pépites de chocolat noir 11% (pâte de cacao, sucre! beurre de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), dextrose, humectant : glycérol, sirop de glucose, amidon de riz, épaississant : gomme guar émulsifiant lécithines de colza, poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), alcool éthylique, sel, arômes.

84%

35%

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