Mestemacher Gmbh • 500 g
Whole rye Bread
Product Insights
Whole rye Bread is an organic, plant‑based cereal product classified in the Cereal and Bread groups. It earns a Nutri‑Score of A and belongs to NOVA group 3, indicating moderate processing, and it offers a high fiber content of 11.1 g per 100 g while keeping sugars low at 2.8 g. However, it contains sea salt and wheat‑derived rye, making it unsuitable for gluten‑free diets and it is not considered minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bread category average, this rye bread contains about half the sugar (2.8 g vs 4.8 g), less than a quarter the salt (0.95 g vs 3.95 g), and roughly half the calories (208 kcal vs 349 kcal), while delivering more than double the fiber (11.1 g vs 5.4 g).
Ingredients
Organic whole kernel rye, water, organic whole rye flour, sea salt, yeast.
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Frequently Asked Questions
Everything you need to know about Whole rye Bread.
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