Van Der Meulen • 500g
Meulen Rye Bread 500g
Product Insights
Meulen Rye Bread is a 500 g loave of rye‑based bread classified in the Cereals and potatoes → Bread group. It carries a Nutri‑Score of B, falls in NOVA group 3, and provides notable fiber (10.4 g per 100 g) with low saturated fat (0.2 g per 100 g) but contains relatively high sugars (11.6 g per 100 g) and several additives (E270, E262, E282, E200). The product contains gluten and therefore is unsuitable for gluten‑intolerant consumers, while it is vegan‑friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this rye bread supplies more than double the sugar (11.6 g vs 4.8 g per 100 g) and almost twice the fiber (10.4 g vs 5.4 g), while its salt content is well below the typical 3.9 g per 100 g.
Ingredients
Seigle cassé, eau, germes de blé, sel pour pain, le son de blé, acidifiants : E270, E262, conservateurs : E282, E200.
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Frequently Asked Questions
Everything you need to know about Meulen Rye Bread 500g.
