Is the gluten in Whole Grain Linguine a concern for people with gluten intolerance or celiac disease?

Yes, the pasta is made entirely from durum wheat flour and contains gluten, so it is not safe for anyone who must avoid gluten.

Can this whole grain linguine fit into strict diets such as vegan, keto, or halal?

The pasta is vegan because it contains only plant‑based ingredients, it is generally halal as it includes no prohibited animal products, but it is not suitable for a keto diet due to its high carbohydrate content.

What is the best way to store unopened and opened packages of this linguine to keep its quality?

Store unopened bags or boxes in a cool, dry pantry; once opened, transfer the pasta to an airtight container and keep it away from moisture to preserve texture and prevent spoilage.

Barilla • 16 oz (1 lb) 454 g

Whole Grain Linguine

Cereals And Potatoes

Product Insights

Whole Grain Linguine is a dry pasta made from 100% whole‑grain durum wheat flour, placing it in the cereals food group. It carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. The product is low in fat, sugar and salt, offers high fiber and protein, but contains gluten, which may be problematic for those with gluten sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal321 kcal

Fat2.7 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Comparative Analysis

Compared with average pasta, this linguine has markedly lower sugar and fat, no salt, and nearly double the fiber content per 100 g.

Ingredients

WHOLE GRAIN DURUM WHEAT FLOUR.

84%

35%

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Frequently Asked Questions

Everything you need to know about Whole Grain Linguine.

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Barilla • 16 oz (1 lb) 454 g

Whole Grain Linguine

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal321 kcal

Fat2.7 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Comparative Analysis

Compared with average pasta, this linguine has markedly lower sugar and fat, no salt, and nearly double the fiber content per 100 g.

Ingredients

WHOLE GRAIN DURUM WHEAT FLOUR.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.