Barilla • 16 oz
Whole Grain Penne
Product Insights
Whole Grain Penne is a cereal‑based pasta made from 100 % whole‑grain durum wheat flour, classified in the "Cereals and potatoes" (cereals) group of the PNNS. Per 100 g it contains 1.5 g fat, 1 g sugars, 0 g salt, 8 g protein and 7 g dietary fiber, delivering about 321 kcal, which makes it low in fat, sugar and sodium while providing a good amount of fiber. The product carries a Nutri‑Score of A, belongs to NOVA group 1 (unprocessed), is certified vegan and bears a gluten allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta categories, Whole Grain Penne has markedly lower sugar (1 g vs 9 g), fat (1.5 g vs 6.94 g), saturated fat (0 g vs 165.82 g) and salt (0 g vs 2.96 g), slightly less energy (321 kcal vs 353 kcal), higher fiber (7 g vs 5.05 g), fewer carbohydrates (39 g vs 63.97 g) and a bit less protein (8 g vs 9.76 g).
Ingredients
Whole grain durum wheat flour.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Whole Grain Penne.
