M&S Food • 260 g
Scottish Soy, Ginger & Chilli Salmon Fillets
Product Insights
Scottish Soy, Ginger & Chilli Salmon Fillets are farmed salmon pieces seasoned with a soy‑ginger‑chilli glaze, placing them in the fish PNNS group. The product earns a Nutri‑Score of B and falls into NOVA group 3, indicating a moderately processed food item. It supplies high protein (about 14 g per 100 g) and low saturated fat, yet it is relatively high in total fat (10.3 g) and sugars (5.9 g) with a moderate salt level (0.73 g), and it contains fish, soy and gluten allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salmon fillet (≈6.6 g fat, 0.98 g sugars, 5.3 g salt per 100 g), this product provides more fat (10.3 g) and markedly more sugars (5.9 g) while delivering considerably less salt (0.73 g).
Ingredients
Salmon (Fish) (83%), Soy Ginger and Chilli Marinade (15 %) (Demerara Sugar ,Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt, Vinegar, Sugar), Water. Honey, Coriander, Garlic Purée, Ginger Purée, Red Chillies, Salt, Cornflour, Lime Zest). Red Chillies, Coriander.
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Frequently Asked Questions
Everything you need to know about Scottish Soy, Ginger & Chilli Salmon Fillets.
