Why is Original Cream Cheese Product classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the cheese is made from milk and cream that are treated with microbial cultures, then refined with added stabilizers and preservatives such as lactic acid (E270), carob bean gum (E410) and potassium sorbate (E202), which are typical of ultra‑processed foods.

How do the sugar and salt levels in this cream cheese affect a diabetic or hypertensive diet?

The 6.7 g of sugars per 100 g can cause a rapid rise in blood glucose, making it less suitable for strict diabetic regimens, while the 1 g of salt contributes to sodium intake but is lower than the average cheese; nevertheless, people with hypertension should still monitor portion size.

Is the potassium sorbate used as a preservative a concern for consumers trying to avoid synthetic additives?

Potassium sorbate (E202) is a synthetic preservative that inhibits mold growth; while it is approved for food use, consumers who avoid artificial additives may prefer fresher or preservative‑free cheeses.

Philadelphia • 340 g

Original Cream Cheese Product

Milk And Dairy Products

Product Insights

Original Cream Cheese Product is a cream cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra-processed formulation that includes additives such as lactic acid (E270), carob bean gum (E410) and potassium sorbate (E202). Nutritionally, it provides moderate protein and low salt but contains relatively high saturated fat and sugars, which balances its richness against health considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat20 g

Saturated Fat13.3 g

Trans Fat0.10 g

Cholesterol0 g

Comparative Analysis

Compared with the average cream cheese category, this product has lower total fat (20 g vs 25.0 g) and saturated fat (13.3 g vs 15.3 g), but its sugar content is markedly higher (6.7 g vs 1.8 g) while salt is lower (1 g vs 3.3 g).

Ingredients

milk, cream, modified milk ingredients, salt, microbial culture, lactic acid, carob bean gum, potassium sorbate

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Frequently Asked Questions

Everything you need to know about Original Cream Cheese Product.

Philadelphia

227 g

Cream Cheese Product

View Analysis

Tillamook