Philadelphia • 227 g
Cream Cheese Product
Product Insights
The Cream Cheese Product from Philadelphia belongs to the Milk and dairy products group, specifically the cheese sub‑category. It provides 6.7 g of protein and 0.13 g of calcium per 100 g, delivering 233 kcal with moderate levels of fat (20 g) and saturated fat (13.3 g). However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, contains added sugars, 1.1 g of salt, and includes additives E202, E270 and E410, which lower its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese, this product contains less fat (20 g vs 25 g), lower salt (1.1 g vs 3.3 g) and fewer calories (233 kcal vs 323 kcal), but it has higher sugars (6.7 g vs 1.8 g), more carbohydrates (10 g vs 4.4 g) and considerably less protein (6.7 g vs 20.3 g).
Ingredients
LAIT, CRÈME, SUBSTANCES LAITIERES MODIFIÉES, SEL, CULTURE BACTERIENNE, ACIDE LACTIQUE, GOMME DE CAROUBE, SORBATE DE POTASSIUM
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Frequently Asked Questions
Everything you need to know about Cream Cheese Product.
