
Product Insights
Cream cheese is a spreadable cheese belonging to the milk and dairy product family and is classified as a cheese in PNNS groups. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra‑processed product that contains added stabiliser (locust bean gum) and citric acid. While it provides calcium and protein, its high saturated fat, moderate salt and elevated sugar levels lower its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream cheese values, this product has lower fat (21 g vs 25 g) and salt (0.75 g vs 3.3 g) but contains more sugars (4.3 g vs 1.8 g) and far less protein (5.4 g vs 20.3 g).
Ingredients
пълномаслено мляко, сметана (от мляко), суроватъчни белтъци (от мляко), сол, стабилизатор (гума локуст бийн), киселина (лимонена киселина), закваска
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Frequently Asked Questions
Everything you need to know about Крема сирене.








