סימפוניה שום שמיר

Symphonia Garlic Dill cream cheese, produced by Strauss and Symphony, is a milk‑based cheese spread belonging to the Milk and dairy products and Cheese categories. It is classified as ultra‑processed (NOVA 4) and has no Nutri‑Score label; per 100 g it provides 5 g fat, 0.9 g salt, 4.8 g sugars and 9.8 g protein, offering lower fat and salt than average cheeses but a higher sugar level, and it contains several additives such as E466, guar gum, agar, locust bean gum and potassium sorbate. The product is suitable for consumers who can tolerate dairy, yet its processed nature and additive list may be a drawback for those seeking cleaner ingredients.