Why is air cheese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the ingredient list includes numerous processed components such as stabilizers, flavorings and manufacturing-derived substances; however, no specific food additives are declared on the label, so the product is considered ultra-processed mainly due to its industrial formulation rather than added additives.

How does the salt content in this cheese affect a hypertensive or sodium-restricted diet?

At 0.7 g of salt per 100 g, the cheese supplies roughly double the amount found in an average dairy product, which can contribute significantly to daily sodium intake and may exacerbate blood-pressure issues for people following a low-salt regimen.

Is this air cheese suitable for vegan, halal, or gluten-free diets?

The product is made from milk and therefore is not vegan or halal for those avoiding animal rennet unless certified otherwise; it contains no gluten‑containing grains, so it can be considered gluten-free for most consumers.

Савушкин • 150 г

сыр воздушный

Milk And Dairy Products

Product Insights

Savushkin Air Cheese is a dairy product marketed as a light, fluffy cheese. It is classified as an ultra‑processed (NOVA 4) cheese, containing 20 g of fat, 0.7 g of salt and only 3 g of carbohydrates per 100 g, which makes it high‑fat and moderately salty compared with typical cheeses. While the product provides 6 g of protein and is free of added food additives, it lacks a Nutri‑Score label and contains milk, so it is unsuitable for those avoiding dairy or seeking low‑salt options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat20 g

Carbohydrates3 g

Proteins6 g

Salt0.70 g

Comparative Analysis

Compared with average dairy products, this cheese contains about 43% more fat (20 g vs 14 g per 100 g) and double the salt (0.7 g vs 0.36 g), while providing fewer carbohydrates (3 g vs 8 g) and slightly less protein (6 g vs 7.4 g).

Ingredients

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