
Product Insights
Natural Cream Cheese Product Original is a 200 g spread made from pasteurised cream and skimmed milk, flavored only with salt and a bacterial culture, and carries halal certification with no preservatives or colourings. It belongs to the Milk and dairy products (cheese) group, carries a Nutri‑Score of E and is classified in the moderate‑processing NOVA 3 category, reflecting its very high fat (78 g), saturated fat (50 g), and sugar (11 g) levels alongside modest protein (11 g) per 100 g. While it provides calcium and a rich creamy texture suitable for spreading, the excessive saturated fat, sugar and salt make it unsuitable for low‑fat, low‑sugar or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cream cheeses (fat 25 g, saturated 15 g, sugar 1.8 g, salt 3.3 g, energy 323 kcal per 100 g), this product contains roughly three times more fat, over three times more saturated fat, six times more sugar, slightly less salt and about a quarter fewer calories.
Ingredients
Pasteurized cream and skim milk, Salt, Bacterial culture.
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Frequently Asked Questions
Everything you need to know about Natural Cream Cheese Product Original.









