
Product Insights
Fresh cheese natur is a spreadable dairy product classified under the Milk and dairy products group and specifically the Cheese subgroup. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting that it is a processed cheese made from pasteurised milk, cream, bacterial cultures, a microbial coagulant and added salt. Nutritionally it offers 23 g of fat (including 16 g saturated fat) and 0.7 g of salt per 100 g, while providing only 5.5 g of protein and modest sugar (2.9 g), indicating a high fat load with limited protein benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream cheeses, this fresh cheese contains less total fat and salt but more saturated fat and sugar, while delivering far fewer protein and calories.
Ingredients
Кремообразно сирене 99% (пастьоризирано мляко, пастьоризирана сметана, млечнокисели бактерии, млекокоагулиращ ензим от микробиален kis произход), сол.
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Frequently Asked Questions
Everything you need to know about Fresh cheese natur.











