
Product Insights
Medium Egg Noodles are a wheat‑based pasta enriched with 4 % pasteurised egg, classified in the "Cereals and potatoes" group. The product carries a Nutri‑Score of A (score 0) and is labelled as NOVA 3, indicating a moderately processed food. It is low in fat, saturated fat, sugars and salt, provides 3.7 g of protein per 100 g, but contains gluten and egg, which are common allergens and make it unsuitable for vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar noodles, Medium Egg Noodles contain about 0.2 g of sugar versus 9 g, 0.6 g of fat versus 6.94 g, and 0.1 g of salt versus 2.96 g per 100 g, making them markedly lower in these nutrients.
Ingredients
Wheatflour, Calcium, Iron, Niacin, Thiamin, Pasteurised Egg (4%), Salt, Beta Carotene, Sodium Bicarbonate, Citric Acid
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Frequently Asked Questions
Everything you need to know about Medium Egg Noodles.








