nairn's • 291g
Rough Oatcakes
Product Insights
Rough Oatcakes are a vegan, whole‑grain snack that belongs to the Salty snacks and Appetizers groups in the French PNNS classification. They carry a Nutri‑Score of D and are classified as NOVA 3 processed foods, providing 10.4 g of fiber per 100 g but also containing a relatively high saturated‑fat level (6.1 g) and moderate salt (1.46 g). The product is free from artificial flavors, colors, preservatives, added sugars and wheat, yet it contains gluten and a single additive, sodium bicarbonate (E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Rough Oatcakes contain about one‑fifth the sugar (0.7 g vs 3.84 g) and a fraction of the salt (1.46 g vs 52.58 g) while providing slightly more saturated fat (6.1 g vs 5.11 g).
Ingredients
Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rough Oatcakes.
