
Product Insights
Tomato soup by Aylmer belongs to the Fruits and vegetables and Soups PNNS groups, placing it in the plant‑based food family. It carries a Nutri‑Score of C and falls into the NOVA 2 processing category, indicating a moderately processed product with only citric acid listed as an additive. The soup is low in fat and saturated fat and provides 1 g of fiber per 100 ml, but it contains moderate sugar (8 g) and salt (1.14 g) and includes gluten from enriched wheat flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average soups, this product contains markedly more sugar (8 g vs 3.73 g per 100 g), less fat (1.2 g vs 2.65 g) and lower salt (1.14 g vs 1.72 g).
Ingredients
WATER, TOMATO PASTE, SUGAR, ENRICHED WHEAT FLOUR, SALT, MODIFIED CORN STACH, CANOLA OIL,SEASONING, CITRIC ACID, SPICES, SPICE EXTRACT
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Frequently Asked Questions
Everything you need to know about Tomato soup.









