Campbell's • 10.75oz
Tomato Soup
Product Insights
Campbell's Tomato Soup is a plant‑based vegetable soup classified under the Fruits & Vegetables and Soups dietary families. It provides low fat (0 g), modest fiber (1.7 g per 100 g) and vitamin C, but it is high in sugars (10 g per 100 g) and contains added sugars and moderate salt, while lacking a Nutri‑Score label. The product falls into NOVA group 4, indicating it is ultra‑processed and includes several additives such as citric acid (E330), potassium chloride (E508), natural flavouring, ascorbic acid (E300) and monopotassium phosphate (E340i), and it lists wheat flour and celery as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soup, this tomato soup contains about three times more sugar, half the fat, slightly less salt, fewer calories, and roughly half the protein.
Ingredients
tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato Soup.
