
Product Insights
Tomato soup from Aylmer is a plant‑based vegetable soup (PNNS groups: Fruits and vegetables / Soups) sold in a 284 ml can. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, refined wheat flour and several additives such as citric acid. While it is low in fat and contains modest fiber, it is relatively high in salt and sugars and includes gluten, which may concern hypertensive or gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average canned vegetable soup (≈2.65 g fat, 3.73 g sugars, 1.72 g salt per 100 g), this tomato soup is lower in fat, markedly higher in sugar, and contains a slightly higher salt level.
Ingredients
Water, Tomato paste, Evaporated cane sugar, Enriched wheat flour, Modified corn starch, Salt, Corn starch, Canola oil, Seasoning, Spices, Spice extracts, Citric acid
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Frequently Asked Questions
Everything you need to know about Tomato soup.









