
Product Insights
Bran Flakes Cereal is a whole‑grain, plant‑based breakfast cereal made from rolled oats, wheat flakes and a blend of dried fruits and nuts. Its nutritional profile per 100 g provides 350 kcal, 10 g of protein and 5 g of fiber, while containing 10 g of sugars, 0.88 g of salt and only 2.5 g of fat with low saturated fat, but it also includes added sugars, honey, modified milk ingredients and gluten. Classified as ultra‑processed (NOVA 4) and bearing a Nutri‑Score of C, the product balances high fiber and protein against moderate sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains substantially less sugar, fat, saturated fat and salt, but also less fiber while delivering comparable protein.
Ingredients
Whole grain rolled oats, Whole grain wheat flakes, Sugars (brown sugar, honey), Oligofructose, Modified milk ingredients, Crisp rice (rice flour, sugar, salt, calcium carbonate, barley malt extract, monoglycerides), Oat flour, Dried cranberries (cranberries, sugar, sunflower oil), Ground soy cotyledon fibre, Dried blueberries (blueberries, sugar, sunflower oil), Sliced almonds, Natural flavours, Green tea extract, Coconut oil, Corn maltodextrin, Vitamins and minerals [magnesium oxide, ferric orthophosphate (iron), thiamine mononitrate, niacinamide, zinc oxide, calcium d-pantothenate, pyridoxine hydrochloride (vitamin B₂), folic acid]
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Frequently Asked Questions
Everything you need to know about Bran flakes cereal.













