
Product Insights
Pumpkin Seed + Flax Granola from Nature's Path Organic is a plant‑based breakfast cereal made primarily of rolled oats, pumpkin seeds, flax seeds, brown rice flour and syrup, and is certified organic, vegan and kosher. Per 100 g it delivers 468 kcal, 18.2 g fat (including 3.1 g saturated), 18.8 g sugars and 10.9 g protein, giving it a Nutri‑Score of C and a NOVA‑3 processing level, with low salt (0.12 g) but less fiber than the category average. While it provides a good source of plant protein and essential minerals, the high sugar and calorie content make it less suitable for low‑sugar or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), this granola contains about 35 % more sugar, twice the fat, and roughly 20 % less salt, while offering similar protein levels.
Ingredients
Whole grain rolled oats*, cane sugar*, soy oil*, brown rice flour*, pumpkin seeds*, flax seeds*, brown rice syrup*, sea salt, molasses*, rice starch*, cinnamon*
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Frequently Asked Questions
Everything you need to know about Pumpkin Seed + Flax Granola.












