
Product Insights
Pumpkin Seed + Flax Granola is a plant‑based breakfast cereal that falls under the Cereal and Breakfast cereals groups. It carries a Nutri‑Score of C, belongs to NOVA group 3, and delivers about 18 g of sugar and 18 g of fat per 100 g, with moderate saturated fat, low salt, roughly 11 g of protein and 7 g of fiber, while being certified organic, vegan and non‑GMO. The product contains allergens such as gluten, peanuts, soy and tree nuts, includes one additive (tocopherols, E306), and provides a relatively high energy density despite its clean‑label claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this granola contains substantially more sugar (18 g vs 14 g), fat (18 g vs 9 g) and calories (473 kcal vs 389 kcal), while its salt (0.2 g) and saturated fat (2.7 g) are close to or slightly above typical values.
Ingredients
Whole grain rolled oats*, cane sugar, soy oil*, brown rice flour pumpkin seeds, flax seeds* oat syrup solids* [oat syrup solids*, tocopherols (added to enhance freshness)], sea salt, molasses*, cinnamon*. *Organic. Contains soy. Produced in a facility that uses wheat, peanuts and tree nuts
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Frequently Asked Questions
Everything you need to know about Pumpkin Seed + Flax Granola.












