
Product Insights
Pumpkin Seed + Flax Granola is a plant‑based breakfast cereal classified in the Cereals and potatoes / Breakfast cereals group. It carries a Nutri‑Score of C (score 10) and is assigned to NOVA group 3, reflecting moderate processing; the product provides 7.3 g of fiber and 10.9 g of protein per 100 g but also contains 18.2 g of total sugars (including 16.4 g added sugars) and 18.2 g of fat, which limit its rating. The granola is certified organic, non‑GMO and contains no listed additives, yet its high sugar load and moderate fat content should be considered when fitting it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical granola averages, this product contains more than 30 % higher sugars (18.2 g vs 14.1 g) and about double the fat (18.2 g vs 9.0 g), while its salt level (0.2 g) is well below the average 1.8 g.
Ingredients
Whole grain rolled oats*, cane sugar*, soy oil*, brown rice flour*, pumpkin seeds*, flax seeds*, brown rice syrup*, sea salt, molasses*, rice starch*, cinnamon*
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Frequently Asked Questions
Everything you need to know about Pumpkin Seed + Flax Granola.












