
Product Insights
Flax Plus Pumpkin Raisin Crunch is a plant‑based breakfast cereal classified in the Cereals family. It carries a Nutri‑Score of C and falls into NOVA group 3, offering 350 kcal, 8.3 g of fat and 65 g of sugars per 100 g, which means it is relatively high in sugar while providing a decent amount of fiber. The product is certified vegan and organic but contains gluten from wheat and barley as well as soy oil, making it unsuitable for gluten‑free or soy‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal, this product contains about 65 g of sugars per 100 g versus 9 g, 8.3 g of fat versus 6.9 g, and 0.6 g of salt versus 3 g, making it markedly sweeter and slightly fattier but lower in salt.
Ingredients
Whole wheat meal*, raisins* (coated with sunflower oil*), whole grain rolled oats*, wheat bran*, cane sugar*, flax seeds*, pumpkin seeds*, soy oil*, brown rice flour*, oat bran*, barley malt extract*, sea salt, oat syrup solids* (oat syrup solids*, tocopherols (vitamin e)], tocopherols (vitamin e), molasses*, cinnamon*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flax Plus Pumpkin Raisin Crunch.









