
Product Insights
Multibran Flakes are a whole-grain breakfast cereal belonging to the "Cereals and potatoes" PNNS group and marketed as vegan, organic and kosher. The product carries a Nutri-Score of C and a NOVA 3 classification, reflecting moderate processing and a nutritional profile that offers high fiber (17.5 g/100 g) and protein (12.5 g/100 g) but also contains 15 g of total sugars and 1.12 g of salt per 100 g. While the cereal is free from trans‑fat and cholesterol and provides added vitamin E, its sugar level is above the recommended limit for low-sugar foods and the moderate salt content may be a concern for hypertension.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Multibran Flakes contain markedly more fiber and protein, less fat, saturated fat and salt, while delivering comparable calories and slightly higher total sugars.
Ingredients
Whole wheat flour*, wheat bran*, cane sugar*, flax seed*, oat bran*, barley malt extract*, sea salt, tocopherols (vitamin e).
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Frequently Asked Questions
Everything you need to know about Flax Plus Multibran Flakes.









