
Product Insights
Flax Plus Maple Pecan Crunch is a plant‑based breakfast cereal that falls under the “cereals and potatoes” group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, offering 10 g of protein and 10 g of fiber per 100 g but also delivering 16.7 g of sugars and 1.7 g of saturated fat. While the cereal is organic, vegan and non‑GMO, it contains added sugars, soy oil and wheat‑derived ingredients, which raise its overall nutritional score and may be a concern for people watching sugar or salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), this cereal provides higher sugar (16.7 g) and fat (11.7 g) but less salt (0.88 g).
Ingredients
Whole wheat meal*, rolled oats*, cane sugar*, wheat bran*, pecans*, flax meal*, soy oil*, brown rice flour*, oat bran*, barley malt extract*, sea salt, maple syrup*, coconut*, flax seeds*, natural maple flavor, oat syrup solids* (oat syrup solids*, tocopherols [vitamin e]), tocopherols (vitamin e), molasses*, cinnamon*.
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Frequently Asked Questions
Everything you need to know about Flax Plus Maple Pecan Crunch.









