Thomas' • 6 muffins
100% Whole Wheat English Muffin
Product Insights
The 100% Whole Wheat English Muffins are a plant‑based bread product classified under the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of B and fall into the ultra‑processed NOVA 4 category, providing 214 kcal, 1.8 g fat, 1.0 g salt and 1.8 g sugars per 100 g, with 5.3 g fiber and 7.0 g protein. While the whole‑wheat base adds dietary fiber, the presence of several food additives, moderate salt and dairy‑derived whey makes the muffins unsuitable for strict vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical English muffins, this product contains roughly one‑third the sugar, one‑third the fat and about one‑quarter the salt per 100 g, making it a lower‑energy choice within its category.
Ingredients
whole wheat flour, water, wheat gluten, farina, yeast, salt, calcium propionate and sorbic acid, sugar, grain vinegar, sodium stearoyl lactylate, natural butter flavor, mono - and diglycerides, ethoxylated mono - and diglycerides, sucralose, soy lecithin, soy, whey,
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat English Muffin.
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