Cathedral City
Half Fat Mature Cheddar
Product Insights
Half Fat Mature Cheddar from Cathedral City is a reduced‑fat cheese marketed in a tray, belonging to the PNNS ‘Fish Meat Eggs’ food group. It earns a Nutri‑Score of A thanks to its low sugar (0.7 g), low salt (0.28 g) and modest energy (≈105 kcal per 100 g), while providing over 10 g of protein and 0.7 g of fiber per serving. However, the addition of potato starch and an unspecified ingredient classifies it as an ultra‑processed product (NOVA 4), which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheddar cheese, this half‑fat mature cheddar contains about 30 % less fat, half the salt, but slightly more sugar, while delivering modest protein and higher fiber.
Ingredients
Half Fat Cheddar Cheese (milk) Potato starch Contains: Milk (allergen) �
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Frequently Asked Questions
Everything you need to know about Half Fat Mature Cheddar.
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Unil as
200 g