
Product Insights
The product is a mature Cheddar cheese made from whole cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its high levels of fat (34.9 g), saturated fat (21.7 g) and salt (1.8 g per 100 g) alongside a strong protein content (25.4 g). While it provides substantial calcium and protein, the elevated saturated fat and energy (416 kcal) make it best consumed in moderation, especially for those monitoring heart‑health related nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mature Cheddar contains markedly more fat (34.9 g vs 25.0 g), substantially higher saturated fat (21.7 g vs 15.3 g) and energy (416 kcal vs 323 kcal), but considerably less sugar (0.1 g vs 1.8 g) and lower salt (1.8 g vs 3.3 g).
Ingredients
_Lait_ entier, sel, coagulant, _ferments lactiques_.
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Frequently Asked Questions
Everything you need to know about Mature Cheddar.








