Extra Mature Cheddar

Extra Mature Cheddar is a Cathedral City cheese made from cow's milk, classified in the Milk and dairy products group, specifically the Cheese sub‑group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature with high saturated fat (21.7 g per 100 g) and moderate salt (1.8 g per 100 g) but very low sugar (0.1 g per 100 g). While it provides a rich source of protein (25.4 g per 100 g) and authentic cheddar flavor, its high saturated fat and salt levels, together with a low overall nutritional score, suggest it should be enjoyed in moderation.