
Product Insights
Cheddar 14‑month matured cheese from Cathedral City, 200 g, made from pasteurised cow’s milk, sold in France. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 3 processed food. The cheese provides a high protein content (25 g per 100 g) and rich calcium, but it also contains high levels of saturated fat (21.7 g) and salt (1.8 g, classified as high), which may be undesirable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheddar contains considerably more fat (34.9 g vs 25.0 g) and saturated fat (21.7 g vs 15.3 g), but its salt (1.8 g) and sugar (0.1 g) levels are well below the typical values.
Ingredients
Pasteurisert melk, salt, mikrobiell løpe, melkesyrekultur.
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Frequently Asked Questions
Everything you need to know about Cheddar 14mnd 200g Cathedral City.








