
Product Insights
Tarka Dal is a plant‑based, one‑dish meal classified under Composite foods, offering a Nutri‑Score of A and falling into NOVA group 3, indicating it is a processed but not ultra‑processed product. It provides a good amount of fiber (3.7 g) and protein (5.4 g) while keeping sugars low at 2 g per 100 g, but the fat content is moderate at 10.2 g and the salt level is moderate at 0.55 g. Overall the meal delivers fewer calories and less sugar than many comparable ready meals, yet its higher fat and modest protein levels may be a downside for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal in its category, Tarka Dal contains less sugar, less salt and slightly fewer calories, but its fat content is considerably higher while protein is below average.
Ingredients
Cooked Lentils (75%) (Water Red Lentils Chana Dal Lentils) Rapeseed Oil Tomatoes (4.5%) Garlic Purée Shallots Tomato Paste, Ginger Purée Green Chillies. Cinger Salt Coriander. Turmeric Ground Cumin, ground Garam Masala (Roasted Black Pepper Roasted, coriander, Mace, Roasted Fennel Seeds, Sweet Cinnamon (Cassia) Ginger Cloves), Ground Paprika, Cumin Seeds, curry Leaves, Black Mustard Seeds, Dried Red Chillies
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Frequently Asked Questions
Everything you need to know about Tarka Dal.











