Certossa
Tarallini
Product Insights
Tarallini are savory bakery snacks belonging to the Bread subgroup of the Cereals and Potatoes food family. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a high‑fat (23 g/100 g) and moderate‑salt (2.2 g/100 g) profile with very low sugars (0.9 g/100 g). While they provide a solid protein amount (9.9 g/100 g) and contain olive‑oil, they also include wheat flour (gluten), sulfite‑containing wine and possible sesame traces, making them unsuitable for gluten‑free or sulfite‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack, Tarallini contain markedly less sugar (0.9 g vs 4.79 g) and slightly lower salt (2.2 g vs 3.95 g) but far more fat (23 g vs 5.52 g), placing them on the high‑fat end of the market.
Ingredients
62% farina di grano tenero tipo "0", 19% vino bianco (contiene solfiti), 10% olio extra vergine di oliva, 7% olio di oliva, 2% sale. Può contenere tracce di semi di sesamo.
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Frequently Asked Questions
Everything you need to know about Tarallini.
