Earth Balance • 13 oz
Plant Butter
Product Insights
Plant butter is a plant‑based spread that falls under the Fat and sauces group, marketed as vegan, organic and non‑GMO. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high total fat (81.8 g) and saturated fat (22.7 g) as well as elevated salt (2.27 g) per 100 g, while containing no sugars. The product does offer benefits such as being cholesterol‑free, free of trans fats and suitable for vegan and gluten‑free diets, but its nutrient profile and processing level raise health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this plant butter exceeds the average fat (81.8 g vs 76.6 g), saturated fat (22.7 g vs 21.7 g) and salt (2.27 g vs 0.39 g) levels, matches the category’s zero sugar, and provides slightly more calories (≈727 kcal vs 709 kcal).
Ingredients
oil blend (palm oil*, soybean oil*, canola oil*, and olive* oil), water, salt, less than 2% of natural flavor* , crushed soybeans*, soy lecithin*, lactic acid (non-dairy), and naturally extracted annatto* (color),
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Frequently Asked Questions
Everything you need to know about Plant Butter.
