
Product Insights
The product is a breakfast cereal made from a blend of whole‑grain puffed wheat, triticale, brown rice, rye, soy protein, corn and other grains, providing 12 g protein and 19 g fiber per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed food that includes added sugars, honey, cane sugar, natural flavors and annatto extract. While the cereal is low in fat and saturated fat and offers a high fiber content, it contains relatively high sugars (≈14 g) and moderate salt (≈0.5 g), and is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this cereal has markedly lower fat (3.2 g vs 9 g) and salt (0.5 g vs 1.8 g) but contains a similar amount of sugar (14.3 g vs 14.1 g).
Ingredients
Puffed whole grains blend (hard red wheat, triticale grain, brown rice, rye), soy protein concentrate, degerminated yellow corn flour, cane sugar, degerminated yellow corn meal, oat fiber, wheat bran, soy flour, corn bran, honey, seven whole grains flour (oats, hard red wheat, rye, brown rice, triticale grain, barley, buckwheat), salt, natural flavors, annatto extract.
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Frequently Asked Questions
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