Kashi • 312 g
GO Chocolate Crunch Cereal
Product Insights
GO Chocolate Crunch Cereal is a plant‑based breakfast cereal bar that falls under the PNNS categories “Sugary snacks” and “Biscuits and cakes”. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with 19.2 g of sugars, 13.5 g of fat (including 2.9 g saturated) and 0.58 g of salt per 100 g, values that are lower than the average for similar breakfast cereals but still considered high in sugar and moderate in fat. The product contains gluten and soy allergens and includes additives such as soy lecithin (E322), acacia gum (E414) and rosemary extract (E392), which are permitted but may be of concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal bar (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), GO Chocolate Crunch Cereal contains noticeably less sugar, fat, saturated fat and salt, delivering about 384 kcal versus the category’s 418 kcal.
Ingredients
Soy Flakes, Whole Grain Oats, Puffed Whole Grain Blend, Hard Red Wheat**, Brown Rice, Barley, Rye), Brown Rice Syrup, Semisweet Chocolate, Cane Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cane Sugar, Expeller Pressed Canola Oil, Acacia Gum, Cocoa Powder, Chocolate, Sea Salt, Chocolate Extract, Natural Flavors, Rosemary Extract.
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Frequently Asked Questions
Everything you need to know about GO Chocolate Crunch Cereal.
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