
Product Insights
Kashi GO Chocolate Crunch is a vegan cereal bar classified in the sugary snacks family. It provides 10 g of protein, 18.5 g of fiber and 18.5 g of sugars per 100 g, with a Nutri‑Score of C and a NOVA group of 4, indicating an ultra‑processed product. While the whole‑grain grains and plant‑based protein offer nutritional benefits, the high added sugars, moderate fat and salt, and presence of processing additives make it best suited for occasional snacking rather than a health‑focused diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this product contains about 35 % less sugar, 26 % less total fat, 64 % less saturated fat and 73 % less salt, while delivering roughly three times more fiber and protein.
Ingredients
Soy flakes, puffed whole grains blend (hard red wheat, triticale grain, brown rice, rye), brown rice syrup, semisweet chocolate (cane sugar, chocolate, cocoa butter, soy lecithin, vanilla extract), whole grain oats, chicory root fiber, cane sugar, expeller pressed canola oil, oat fiber, cocoa, chocolate, salt, natural flavor, mixed tocopherols
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Frequently Asked Questions
Everything you need to know about chocolate crunch.











